Ingredients1 h 20 m servings 126 cals
- For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
- In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
Per Serving: 126 calories; 3.2 g fat; 9.6 g carbohydrates; 14.4 g protein; 38 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 3
Why have boring old turkey salad when you can have this?!?! What a great twist on the usual turkey salad. Your family will thank you and your guests will be impressed! I made the recipe exactl...
I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond sliv...