Tropical Turkey Salad

Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.

By dakota kelly

Gallery

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.

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  • In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving:
126 calories; protein 14.4g 29% DV; carbohydrates 9.6g 3% DV; fat 3.2g 5% DV; cholesterol 38.1mg 13% DV; sodium 45.8mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

France C
Rating: 5 stars
10/19/2015
Why have boring old turkey salad when you can have this?!?! What a great twist on the usual turkey salad. Your family will thank you and your guests will be impressed! I made the recipe exactly as written. The only change I might suggest is to use more chutney in the dressing for added flavor. Next time instead of oranges I might try diced mango. TIP: If you're not going to be eating this soon after making do NOT use fresh pineapple. Use canned instead. The bromelain enzyme in fresh pineapple (which is destroyed in canning process and not an issue with canned pineapple) will give the chicken an unpleasant texture. The meat breaks down and gets a mushy/gritty texture. Just a heads up for people who aren't aware of this! I served this on it's own over lettuce leaves and also inside a low-carb wrap. Fabulous both ways! Read More
Helpful
(10)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 5 stars
10/18/2015
Why have boring old turkey salad when you can have this?!?! What a great twist on the usual turkey salad. Your family will thank you and your guests will be impressed! I made the recipe exactly as written. The only change I might suggest is to use more chutney in the dressing for added flavor. Next time instead of oranges I might try diced mango. TIP: If you're not going to be eating this soon after making do NOT use fresh pineapple. Use canned instead. The bromelain enzyme in fresh pineapple (which is destroyed in canning process and not an issue with canned pineapple) will give the chicken an unpleasant texture. The meat breaks down and gets a mushy/gritty texture. Just a heads up for people who aren't aware of this! I served this on it's own over lettuce leaves and also inside a low-carb wrap. Fabulous both ways! Read More
Helpful
(10)
allyssapoo
Rating: 4 stars
11/05/2012
I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers and some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received. Read More
Helpful
(7)
S.E.
Rating: 4 stars
09/30/2017
A good way to use up leftover turkey. It was pretty good but could have used more dressing I think. Read More
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