Grilled Salmon Skewers

4.6
(82)

A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)

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Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
30 mins
Total Time:
53 mins
Servings:
12
Yield:
12 skewers

Ingredients

  • 1 pound salmon filet without skin

  • ¼ cup soy sauce

  • ¼ cup honey

  • 1 tablespoon rice vinegar

  • 1 teaspoon minced fresh ginger root

  • 1 clove fresh garlic, minced

  • pinch of freshly ground black pepper

  • 12 fresh lemon wedges

  • 12 skewers

Directions

  1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.

  2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.

  3. Preheat an outdoor grill for medium-high heat.

  4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.

Nutrition Facts (per serving)

89 Calories
4g Fat
8g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 19mg 6%
Sodium 319mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 7g
Vitamin C 12mg 58%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.