Recipes Cauliflower Supreme 4.3 (48) 37 Reviews 11 Photos My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good. Recipe by ASHERHEAD Published on November 20, 2001 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, broken into small florets ½ cup butter ½ pound fresh mushrooms, sliced ½ cup green onions, sliced ⅓ cup blanched slivered almonds 2 teaspoons chicken bouillon 1 ½ tablespoons cornstarch 1 cup water Directions Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve. I Made It Print Nutrition Facts (per serving) 215 Calories 19g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 153mg 7% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 3g Protein 5g Vitamin C 47mg 235% Calcium 48mg 4% Iron 1mg 6% Potassium 477mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved