New this month
Get the Allrecipes magazine

Cauliflower Supreme

ASHERHEAD

"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 215 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.

Nutrition Facts


Per Serving: 215 calories; 18.6 g fat; 10 g carbohydrates; 4.7 g protein; 41 mg cholesterol; 153 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I must admit, when I read the recipe I had doubts. I like mushrooms, but somehow the combination didn't appeal all that much. On the other hand I had the ingredients on hand and needed a side ...

Most helpful critical review

Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the vegies. Thanks anyways!

Most helpful
Most positive
Least positive
Newest

I must admit, when I read the recipe I had doubts. I like mushrooms, but somehow the combination didn't appeal all that much. On the other hand I had the ingredients on hand and needed a side ...

This has the beginnings of a really good dish. I still have to play with it. I lowered butter to about 1.5 tbsp, used 1 leek instead of green onions and crimini mushrooms. I was a little w...

This is nice, but the bouillion makes it way too salty. I cooked my cauliflower in the microwave on high for 6 minutes, but otherwise followed the recipe exactly. If I make it again, I would s...

I used olive oil, and chicken stock. But I thought that this recipe was wonderful. I added some garlic salt, and peprika, and I also sprinkled a little bit of parm cheese on top. My friends an...

The dish is great if you have cauliflower and mushrooms in your refrigerator and you don't know what to do with them. I made this dish according to recipie and it turned out fine, but it lacked ...

This was sooo good! I'm always looking for good ways to make cauliflower, and this was wonderful. Even my sons loved it and they would normally never touch cauliflower. I'll definitely be making...

Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the vegies. Thanks anyways!

Delicious as is! It is now my BASIC cauliflower recipe. I have tried others' ideas and just recently, cooked some chopped bacon then proceeded as usual with the mushrooms etc. WOW ! Also, I've ...

I didn't have mushrooms, so left them out. I used half the bouillon and much less butter. It turned out just great. I'll try it with the mushrooms next time.