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My review
Thai Tuna Burgers
dakota kelly
"Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings."
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Ingredients
55 m servings 319 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 319 calories; 5.6 g fat; 32.1 g carbohydrates; 33.3 g protein; 82 mg cholesterol; 596 mg sodium. Full nutrition
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
10/29/2003
Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnish...
Most helpful critical review
10/25/2010
Sorry, didn't care for the taste or the texture of these.
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10/29/2003
Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnish...
7/26/2006
Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star Kist tuna and it was the perfect amount for 6 regular-sized patties.
3/29/2006
Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra bre...
8/31/2009
My whole family loved these. I used two cans of tuna and coated the patties with flour before pan frying which helped them stay together. Served on a toasted roll with avocado and cole slaw. ...
10/3/2010
I changed this up based on what I had on hand. I used minced yellow onion in place of the green, jarred ginger & garlic paste in place of minced ginger root (I think garlic was a nice addition)....
4/8/2006
I made these with ground ginger and regular onion as that's what I had on hand, and I cooked them on the Foreman grill. They turned out really well! We had them on Kaiser rolls with a lick of wa...
4/6/2010
very yummy! I added a little chilly powder for some kick. It would even be great without it. Healthy and tasty.