Rating: 4.5 stars
492 Ratings
  • 5 star values: 377
  • 4 star values: 89
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 2

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.

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  • Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

  • Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

  • Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts

259 calories; protein 38.5g; carbohydrates 6.7g; fat 8g; cholesterol 65.5mg; sodium 384.8mg. Full Nutrition
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