Ginger Crab Cakes
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Recipe Summary test
Original recipe yields 6 servings
283 calories; protein 15.5g; carbohydrates 12.7g; fat 18.6g; cholesterol 107.5mg; sodium 576.1mg. Full Nutrition