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Ginger Crab Cakes

Rated as 4.66 out of 5 Stars
101

"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice."
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Ingredients

20 m servings 283
Original recipe yields 6 servings (12 crab cakes)

Directions

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  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Nutrition Facts


Per Serving: 283 calories; 18.6 12.7 15.5 107 576 Full nutrition

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Reviews

Read all reviews 34
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent dish, was very much enjoyed and shall be again. Thanks Dakota for sharing.

Most helpful critical review

Pretty good. I will definately try this again. Although I will cut down on the mayo a little bit. They do also need "something else"...I'm not sure what yet. Maybe more hot sauce. I will pl...

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This is an excellent dish, was very much enjoyed and shall be again. Thanks Dakota for sharing.

These were very good, but milder than I expected. The crab flavor was really what came through. This was just about the best crab cake recipe I've found, but if I make it again, I'll probably...

What a shame I can only give this recipe 5 stars. It deserves many more!! Thanks for sharing this one Dakota. It's a keeper.

Hands down the best I've ever ever ever tasted (and I lived in the Northeast where there are a LOT of crabcakes eaten, hehe). This is THE kind of food we like...traditional dishes with a slight...

Ginger is critical to this recipe. It was a complete hit, but since my family likes spice, I added extra ginger. Take care in turning tthe cakes as they are very fragile until turned at least ...

This was great! All the reviews were accurate. I made it with 16oz of fresh crab meat and a little less mayo. I chopped up some pickeled ginger instead of the grated. I added a little crack...

Pretty good. I will definately try this again. Although I will cut down on the mayo a little bit. They do also need "something else"...I'm not sure what yet. Maybe more hot sauce. I will pl...

I had a recipe like this, so was glad to find this but changed it a bit to be more as I remembered. You CAN cut the mayo in 1/2. It CAN handle a bit more cilantro. I used canned crabmeat. For me...

Pretty darn good, but I made some changes. I cut down on the crumbs and mayo, because I am from Maryland and we don't like too much filler in our crab cakes. I also used only one egg, and that...