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Perfect Turkey
December 31, 2005

I highly recommend this turkey recipe! Made it for Thanksgiving and it's the best one and the easiest that I've used. The brining makes the turkey superbly moist and flavourful. I used aluminium foil to cover it for 2/3 of the cooking time. The vegetables outside the turkey were too oily for my family's taste, and the stuffed vegetables were still very crunchy. I will boil the stuffed vegetables first next time.

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