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Perfect Turkey
December 11, 2005

This is outrageous. My husband was a serious skeptic of the brining process... until carving time came. I'm amazed the bird made it to the table! Absolutely amazing. *Definitely* use more vegetables. Especially carrots. I added a smidge of wine to the gravy I made from the drippings and it set it off perfectly. Definitely the best gravy we've ever had -- which we didn't even need with such a moist, delicious turkey! Thank you!

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