Fennel Soda Bread

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Fennel Soda Bread
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
By G-KNEE
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
Fennel Soda Bread

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

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  • In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

  • Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

Nutrition Facts

Per Serving:
222 calories; protein 5.6g; carbohydrates 38.6g; fat 5.1g; cholesterol 41.9mg; sodium 361.2mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/19/2022
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