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My review
Madras Tomato Chutney
3 made it |
3 reviews
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SEIRRAC
"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."
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Ingredients
2 h 35 m servings 35Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
- Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
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Reviews
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7/3/2005
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.
6/6/2010
Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quit...
5/9/2009
We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite Indian restaurants. This is so good and easy to prepare.