Rating: 4.5 stars 4.6
74 Ratings
  • 5 star values: 52
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.

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  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts

83 calories; protein 0.6g; carbohydrates 19.9g; fat 0.1g; sodium 23.5mg. Full Nutrition
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