Hash Brown Quiche


Use hash browns as the crust in this quiche for a delicious breakfast or brunch recipe. Hash browns, diced ham, eggs, and more come together in this easy-to-make dish that everyone loves!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 9-inch pie


  • 3 cups shredded hash brown potatoes

  • cup butter, melted

  • seasoning salt to taste

  • 1 cup diced cooked ham

  • 1 cup shredded Cheddar cheese

  • ¼ cup chopped onion

  • 2 large eggs

  • ½ cup milk

  • salt and pepper to taste


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Press hash brown potatoes onto the bottom and sides of a 9-inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt.

  3. Bake in the preheated oven until potatoes begin to brown, about 20 minutes.

  4. Combine ham, cheese, and onion in a small bowl. Whisk together eggs, milk, salt, pepper, and a little seasoning salt in a separate bowl.

  5. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

  6. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and golden brown, 20 to 25 minutes.


You can bake this quiche and refrigerate it up to 2 days in advance, then reheat it in the microwave. It also freezes well.

Nutrition Facts (per serving)

338 Calories
29g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 78%
Cholesterol 128mg 43%
Sodium 793mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 14g
Vitamin C 15mg 77%
Calcium 211mg 16%
Iron 1mg 7%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love