Golden Glow Fruit Punch
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Ingredients15 m servings 62 cals
Original recipe yields 30 servings (30 (4 ounce) servings)
- In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
- Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
- Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
Per Serving: 62 calories; 0.1 g fat; 15.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 3
We made this punch for my mother's 85th birthday party. Everyone loved it! We mixed everything up the day before and just added the 7up as we put each batch in the punch bowl. We also froze some...