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My review
Florns' Chinese Steamed Fish
charsiew
"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."
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Ingredients
35 m servings 300 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Nutrition Facts
Per Serving: 300 calories; 8.1 g fat; 5.9 g carbohydrates; 48.3 g protein; 84 mg cholesterol; 1187 mg sodium. Full nutrition
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Reviews
Read all reviews 2736 Ratings
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Most helpful positive review
9/3/2002
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!
Most helpful critical review
8/6/2006
I was really excited about this recipe based on the reviews but was pretty dissapointed. Definately won't make it again
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9/3/2002
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!
4/30/2004
Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure ...
2/9/2006
very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough.
12/13/2003
It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The fish turned out and was good, ...
2/7/2009
Great base recipe! I substituted things for what I had on hand (ground ginger instead of fresh, crimini mushrooms, and ~1/2 tsp. of fresh chili paste instead of the diced red chili). I also used...
12/18/2004
This is wonderful!! My family does not care for fish and they actually had seconds. I do not have a steamer so I put it in a covered glass dish and microwaved it till it was done. We loved the...
12/4/2003
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, prov...
7/28/2003
Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!