Recipes

Florns' Chinese Steamed Fish

Name: Florns' Chinese Steamed Fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound red snapper fillets; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 shiitake mushrooms, thinly sliced; 1 tomato, quartered; 0.5 fresh red chile pepper, seeded and chopped; 2 sprigs cilantro, finely chopped

4.5

(36)

27 Reviews

4 Photos

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

Recipe by CHARSIEW

Updated on August 8, 2022

4

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 pound red snapper fillets
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
2 teaspoons sesame oil
2 shiitake mushrooms, thinly sliced
1 tomato, quartered
½ fresh red chile pepper, seeded and chopped
2 sprigs cilantro, finely chopped

Directions

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Nutrition Facts (per serving)

300	Calories
8g	Fat
6g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 300
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Cholesterol 84mg	28%
Sodium 1187mg	52%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 48g
Vitamin C 29mg	145%
Calcium 87mg	7%
Iron 1mg	7%
Potassium 1177mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.