Florns' Chinese Steamed Fish

4.5
(36)

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 pound red snapper fillets

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon soy sauce

  • 2 teaspoons sesame oil

  • 2 shiitake mushrooms, thinly sliced

  • 1 tomato, quartered

  • ½ fresh red chile pepper, seeded and chopped

  • 2 sprigs cilantro, finely chopped

Directions

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Nutrition Facts (per serving)

300 Calories
8g Fat
6g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 300
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 84mg 28%
Sodium 1187mg 52%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 48g
Vitamin C 29mg 145%
Calcium 87mg 7%
Iron 1mg 7%
Potassium 1177mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.