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Ingredients23 m servings 273 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
Per Serving: 273 calories; 15.1 g fat; 29.5 g carbohydrates; 6 g protein; 35 mg cholesterol; 337 mg sodium. Full nutrition
ReviewsRead all reviews 2
Nice flavor. Easy. But not what I was expecting. I love the substantial flavor & texture of Greek food, always have. This seemed a bit like an American recipe of Greek pasta salad.