Recipes Cuisine Latin American Mexican Horchata (Cinnamon Rice Milk) 1.9 (60) 50 Reviews 2 Photos Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make! Recipe by Ivy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup long grain rice, rinsed 2 quarts water 1 cinnamon stick, broken into pieces 1 teaspoon vanilla ½ cup white sugar Directions In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice. I Made It Print Nutrition Facts (per serving) 135 Calories 0g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 135 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Calcium 18mg 1% Iron 1mg 6% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved