Recipe by: IVYP
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This recipe turned out great, except you can't follow the instructions completely. First, instead of a cinnamon stick I substituted ground cinnamon. Second, I added 1 quart(4 cups) milk)in add...
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard water and place the rice, a can of evaporated milk and about 4 cups of water in a blender. Mix. Add 1/2...
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard water and place the rice, a can of evaporated milk and about 4 cups of water in a blender. Mix. Add 1/2...
This recipe turned out great, except you can't follow the instructions completely. First, instead of a cinnamon stick I substituted ground cinnamon. Second, I added 1 quart(4 cups) milk)in add...
Being Mexican myself, I'm biased when it comes to Mexican recipes. However, I do love horchata. It takes alot of time to prepare, but it is worth it. My nieces and newphews love it, but then ...
I read the recipe, then the other posts here and had to laugh. The person who posted this recipe skipped a crucial step: STRAINING the horchata (Do you really think we can drink something that h...
The measurements for the water and sugar in this recipe must be WAY off. I followed everything precisely and what I ended up with was a very thick, milkshike-type drink. Nothing at all like real...
The proportions are definitely off. After blending 'til smooth this was a thick rice milkshake, not a refreshing rice drink. Look elsewhere for a good horchata recipie.
After reading the reviews, I made LatinaCook's recipe instead. The only variation I made was to add a touch of almond extract. Nice drink for a change of pace...
With all due respect to the author, this did not come close to the authentic horchata my family is used to drinking. I was disappointed to find white sludge after I followed the recipe exactly.
This did not turn out well at all. It looked like rice pudding after cooking, and after blending it turned into a rice shake.