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My review
Horchata (Cinnamon Rice Milk)
IVYP
"Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"
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Ingredients
3 h 50 m servings 135 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts
Per Serving: 135 calories; 0.2 g fat; 31.4 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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Reviews
Read all reviews 4959 Ratings
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Most helpful positive review
10/20/2004
This recipe turned out great, except you can't follow the instructions completely. First, instead of a cinnamon stick I substituted ground cinnamon. Second, I added 1 quart(4 cups) milk)in add...
Most helpful critical review
5/10/2006
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard water and place the rice, a can of evaporated milk and about 4 cups of water in a blender. Mix. Add 1/2...
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5/10/2006
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard water and place the rice, a can of evaporated milk and about 4 cups of water in a blender. Mix. Add 1/2...
10/20/2004
This recipe turned out great, except you can't follow the instructions completely. First, instead of a cinnamon stick I substituted ground cinnamon. Second, I added 1 quart(4 cups) milk)in add...
7/6/2002
Being Mexican myself, I'm biased when it comes to Mexican recipes. However, I do love horchata. It takes alot of time to prepare, but it is worth it. My nieces and newphews love it, but then ...
3/7/2008
I read the recipe, then the other posts here and had to laugh. The person who posted this recipe skipped a crucial step: STRAINING the horchata (Do you really think we can drink something that h...
8/1/2002
The measurements for the water and sugar in this recipe must be WAY off. I followed everything precisely and what I ended up with was a very thick, milkshike-type drink. Nothing at all like real...
8/16/2002
The proportions are definitely off. After blending 'til smooth this was a thick rice milkshake, not a refreshing rice drink. Look elsewhere for a good horchata recipie.
8/24/2006
After reading the reviews, I made LatinaCook's recipe instead. The only variation I made was to add a touch of almond extract. Nice drink for a change of pace...
11/12/2006
With all due respect to the author, this did not come close to the authentic horchata my family is used to drinking. I was disappointed to find white sludge after I followed the recipe exactly.
7/2/2003
This did not turn out well at all. It looked like rice pudding after cooking, and after blending it turned into a rice shake.