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Hawaiian Stew


"I make this recipe when I want something hearty but different. Very little preparation time for something so delicious."
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1 h 20 m servings 415 cals
Original recipe yields 8 servings

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  1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
  2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.

Nutrition Facts

Per Serving: 415 calories; 13.9 g fat; 47.4 g carbohydrates; 28.1 g protein; 69 mg cholesterol; 1447 mg sodium. Full nutrition

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Read all reviews 6
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Loved it. So simple to make and quite tasty too.

Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid

Incredibly simpe and tasty!

I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I ...

I couldn't believe you just toss thing on a pot and turn heat on and it turns into a delicious dish, but that's what happened! I couldn't fit two heads of cabbage into my stock pot, though I sup...

I followed the recipe only I simmered it on the stove to cook faster. It was pretty good & tastey for such simple ingredients.