Ingredients1 h 20 m servings 415 cals
- In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
- Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.
Per Serving: 415 calories; 13.9 g fat; 47.4 g carbohydrates; 28.1 g protein; 69 mg cholesterol; 1447 mg sodium. Full nutrition
ReviewsRead all reviews 7
Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid
I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I ...
I've been making this for my family for about a year and it is always a hit! Perfect for chilly Spring weather and full of goodness. The only changes I make are to add some minced garlic on top ...
I couldn't believe you just toss thing on a pot and turn heat on and it turns into a delicious dish, but that's what happened! I couldn't fit two heads of cabbage into my stock pot, though I sup...