LIVE

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.

    Advertisement
  • Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.

  • Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.

  • Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.

Nutrition Facts

455 calories; protein 28.8g; carbohydrates 17.9g; fat 30.1g; cholesterol 100.6mg; sodium 357.4mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/10/2004
I loved the flavors that the marinade imparted along with the grilled flavor of the meat. Due to my family's tender tongues however I did make some changes. I reduced the red pepper flakes in the marinade to 1/2 teaspoon omitted the fresh hot chilies altogether and roasted the red pepper whole on the grill then chopped it. Then I threw everything into my slow cooker using 2 (14oz) cans (undrained) of diced tomatoes with green chilies instead of fresh. It gave just enough of a bite to make my 9 year old wimper and saved us old folks some grief in the chest area! I can't imagine all that pepper though...ouch! This is definitely a keeper! Read More
(11)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/10/2004
I loved the flavors that the marinade imparted along with the grilled flavor of the meat. Due to my family's tender tongues however I did make some changes. I reduced the red pepper flakes in the marinade to 1/2 teaspoon omitted the fresh hot chilies altogether and roasted the red pepper whole on the grill then chopped it. Then I threw everything into my slow cooker using 2 (14oz) cans (undrained) of diced tomatoes with green chilies instead of fresh. It gave just enough of a bite to make my 9 year old wimper and saved us old folks some grief in the chest area! I can't imagine all that pepper though...ouch! This is definitely a keeper! Read More
(11)
Rating: 5 stars
11/10/2006
What a wonderful idea grilled chile. The grill flavor added something special. It was wonderful. Can't wait to try it at my next tailgating party.... Read More
(6)
Rating: 5 stars
05/31/2007
good recipe except the beans! Real chili doesnt have beans...dont believe me? just ask the Mexicans who created chile! Read More
(6)
Advertisement
Rating: 5 stars
08/12/2008
This was a great dish. The children loved it as well as the hubby!! Thanks! Read More
(4)