Chicken Artichoke Dip

4.3
(26)

Wonderful fall and winter appetizer! Serve with thin crackers.

1
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 1 (5 ounce) can chunk chicken, drained and flaked

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 (8 ounce) container sour cream

  • ¼ cup mayonnaise

  • 1 cup Havarti cheese

  • ¼ cup finely shredded Parmesan cheese

  • ¼ cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts (per serving)

60 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 60
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 224mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 2mg 8%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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