Rating: 4.5 stars 4.3
26 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Wonderful fall and winter appetizer! Serve with thin crackers.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

60 calories; protein 2.6g; carbohydrates 2g; fat 4.8g; cholesterol 10.3mg; sodium 223.9mg. Full Nutrition
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