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Cranberry Apple Raisin Stuffing

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"
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Ingredients

1 h 15 m servings 299 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned.

Nutrition Facts


Per Serving: 299 calories; 9.9 g fat; 49.8 g carbohydrates; 5.1 g protein; 51 mg cholesterol; 589 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cin...

Most helpful critical review

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it...

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You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cin...

Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at college. Every year I've used this recipe and it's never failed to be a hit. I always use an extra tou...

This was awewsome! What a great blend of ingredients! Everyone loved it!

One word.....YUM I added dried apricots instead of raisens, and pressed apple and pear juice instead of cider and it was delicous TY

This is the best sweet stuffing that I have ever had. I used corn bread instead of the Italien bread and added a little more apple cider to make it more moist. My husband thought it was the best...

I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical stuffing. Everyone loved it! I'll definitely make it again, though I might add a bit more cider ne...

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it...

Great Recipe, I have never been a stuffing fan and typically would eat it only to be polite. But this is a great alternative to the same old stuffing! Great with yams and cranberry sauce and tas...

it was yummy, but very dry. next time i will add some veggie stock or more cider. my family thought it was too sweet and would make a better dessert.