A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.

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  • Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

  • Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Nutrition Facts

422 calories; protein 24.8g 50% DV; carbohydrates 17.9g 6% DV; fat 27.4g 42% DV; cholesterol 331mg 110% DV; sodium 993.3mg 40% DV. Full Nutrition
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Reviews (19)

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Most helpful positive review

Rating: 4 stars
01/28/2012
Too much meat for one pita so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese. Read More
(30)
24 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/28/2012
Too much meat for one pita so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese. Read More
(30)
Rating: 5 stars
01/21/2004
This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it was cooked. Then I stirred in 4 egg whites and added 1/2 chopped green pepper and 1 chopped romano tomato and cooked until the eggs were done then sprinkled with shredded cheddar cheese and stuffed into pita pockets. Blending it up makes it easier to eat since pitas are fairly fragile. I served with hash browns. Read More
(19)
Rating: 4 stars
10/17/2005
This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!! Read More
(13)
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Rating: 4 stars
10/20/2008
These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing Cow Cheese and some fresh chives to mine. I also substitued turkey sausage or sliced deli turkey to make it a little leaner. I will keep this one on my list. Read More
(11)
Rating: 5 stars
07/18/2007
i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =) Read More
(8)
Rating: 5 stars
07/28/2006
These were great. We use veggies in the eggs green pepper onions and add cheese and one meat to the pitas. Very Very good thanks for the post. Read More
(7)
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Rating: 4 stars
07/28/2006
I omitted the Canadian bacon as I didn't have any and microwaved the regular bacon to speed up the process. Also I put a slice of American cheese in the pita pocket before I spooned in the scrambled egg. This was a really easy and filling breakfast. Thanks Steve! Read More
(7)
Rating: 4 stars
03/23/2003
Yummy easy and great to go! I love pita bread and this is another way to use it...never thought of using it for breakfast. Thanks Steve!!! Read More
(6)
Rating: 4 stars
07/20/2009
My husband really liked this! Of course he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference. Read More
(6)
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