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My review
Anna's German Dumplings
JONELL2
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
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Ingredients
1 h 35 m servings 108 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts
Per Serving: 108 calories; 2 g fat; 17.6 g carbohydrates; 4.1 g protein; 36 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
3/2/2005
what is the last cup of flour on the recipe used for?
Most helpful critical review
7/14/2003
These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?
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7/14/2003
These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?
2/5/2006
These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water, chicken bullion, chicken soup base, carrots, green beans, corn, chicken breast and sage, sweet basi...
5/18/2008
I am German, actually born in Germany, and I never heard of dumplings made this way. They weren't very good either.
1/22/2006
These are wonderful dumplings. I followed the recipe exactly making no changes. I make these for my husband who loves dumplings. They are good with soups and stews.
11/3/2009
I am giving this a four stars for texture,which was very good and light, however I am questioning why the flour measure for the cup is listed twice? I did not need the second measure of flour.
11/11/2008
These are great!! My grandmother is from Germany and these are exactly the same as hers! I just couldn't remember the recipe...or find it for that matter. She pretty much kept her recipe box ...
10/3/2005
The ultimate recipe; thx for sharing. I added a few of my own touches (minced onion, parsley flakes and baking powder). This is not saying the recipe is not perfect just the way it it, however,...