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My review
Anna's German Dumplings
2
JONELL2
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
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Ingredients
1 h 35 m servings 108Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
3/2/2005
what is the last cup of flour on the recipe used for?
Most helpful critical review
7/14/2003
These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?
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7/14/2003
These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?
2/5/2006
These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water, chicken bullion, chicken soup base, carrots, green beans, corn, chicken breast and sage, sweet basi...
5/18/2008
I am German, actually born in Germany, and I never heard of dumplings made this way. They weren't very good either.
1/22/2006
These are wonderful dumplings. I followed the recipe exactly making no changes. I make these for my husband who loves dumplings. They are good with soups and stews.
11/3/2009
I am giving this a four stars for texture,which was very good and light, however I am questioning why the flour measure for the cup is listed twice? I did not need the second measure of flour.
11/11/2008
These are great!! My grandmother is from Germany and these are exactly the same as hers! I just couldn't remember the recipe...or find it for that matter. She pretty much kept her recipe box ...
10/3/2005
The ultimate recipe; thx for sharing. I added a few of my own touches (minced onion, parsley flakes and baking powder). This is not saying the recipe is not perfect just the way it it, however,...
10/29/2007
Maybe I didn't do it right. I don't know what kind of flour I had. I live in China so I can't just ask is this all purpose? I mean i get it from a big open bin at the supermarket. All I can ...