Rating: 4 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.

Recipe Summary

cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.

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  • Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

Nutrition Facts

108 calories; protein 4.1g; carbohydrates 17.6g; fat 2g; cholesterol 35.8mg; sodium 121.7mg. Full Nutrition
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