Amanda's Autumn Soup
This is a very rich and delicious squash soup, suitable for a holiday dinner.
Recipe Summary test
You can use cooked butternut, acorn, or other winter squash. I use Tapatio® hot sauce and 4 to 6 cloves of garlic. You can substitute rice vinegar for the cider vinegar. To make this vegetarian- or vegan-friendly, use vegetable broth instead of chicken broth and unsweetened soy milk for the cream, if desired.
Other nice garnishes are decoratively sliced green onions, a sprinkle of cayenne pepper, or a dollop of creme fraiche.