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Kentucky Hot Brown
Reviews:
November 27, 2006

As a Kentuckian, I've eaten many a Hot Brown. This is my first attempt to make one at home, and we really enjoyed it. Quick and easy. I did cut back on the bread, broke the toast in pieces, used diced tomatoes, crumbled the bacon, and made it casserole style. My husband said he'd never cared much for Hot Browns, but really like this version. We'll definitely use this one again.

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