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Kentucky Hot Brown
October 23, 2004

Kentucky lady approved! Here in Kentucky, we eat this often. It is great for holiday leftovers or you could get some turkey sliced thick from the deli. Either way, it is delicious. Also, if you have ham, sometimes we throw them both in. This recipe was on target, but I must say I have never had it with mushrooms, so I did not include them when I made this recipe. The cheese sauce was good, but I will add that you don't necessarily have to use parmesan cheese. Here in Kentucky, we use whatever we have on hand. Suprisingly, Velveeta works great in this recipe. However, if you use Velveeta, don't tell anyone because it cuts down on the classiness of the dish. lol

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