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Kentucky Hot Brown
November 26, 2003

This was my favorite lunch @ The Brown Hotel in Louisville when I lived there in the '60's. I remember it with a Chedder Sauce, so that is the way I made it. I also remember the tomato was brioled with olive oil, basil and parmesan cheese and served on the side at the Hotel...this was my favorite 'after turkey day' meal for years. My Grandaughter called and asked me what the left over turkey sandwich was with the cheese and bacon on top...She wanted to make it. This is a great dish...impressive, too,from leftovers!

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