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Kentucky Hot Brown
Reviews:
July 23, 2007

Well, I've never made or even had a Kentucky Hot Brown before, but because it looked intriguing, I've had this in my recipe box for quite awhile and just kept forgetting about it. Last night I watched Bobby Flay's "Throw Down" show and was immediately reminded. As a matter of fact "Downalong", the Brown Hotel you referred to in your review was Bobby's challenge. Although I took one tip from Bobby which was to do the bread French toast style and the hotel boys cheddar sauce, I followed your recipe to a "T". I knew my girls would love this dish, but I wasn't quite as sure about hubby as he's not so into the whole cheese sauce thing. Kristie, I'm so thrilled to tell you that hubs absolutely LOVED your recipe!! I think it's so cool serving a dish that one of our States and/or Countries around the world are so famous for. Thanks Kristie for allowing the rest of us a taste of the Derby!!

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