Recipes

Vodka Pasta a la Guido

Name: Vodka Pasta a la Guido
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 (16 ounce) packages penne pasta; 0.5 cup butter; 1.3333333730698 cups vodka; 2 teaspoons crushed red pepper flakes; 2 (28 ounce) cans whole peeled tomatoes, drained; 2 cups heavy cream; 1 cup grated Parmesan cheese

4.4

(24)

19 Reviews

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Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

Recipe by Dick

Published on May 4, 2018

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) packages penne pasta
½ cup butter
1 ⅓ cups vodka
2 teaspoons crushed red pepper flakes
2 (28 ounce) cans whole peeled tomatoes, drained
2 cups heavy cream
1 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

Nutrition Facts (per serving)

878	Calories
39g	Fat
92g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 878
% Daily Value *
Total Fat 39g	51%
Saturated Fat 23g	117%
Cholesterol 121mg	40%
Sodium 544mg	24%
Total Carbohydrate 92g	33%
Dietary Fiber 6g	21%
Total Sugars 9g
Protein 22g
Vitamin C 19mg	96%
Calcium 238mg	18%
Iron 5mg	29%
Potassium 654mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.