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My review
Orange Mango Chicken
Michael Soucie
"Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish."
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Ingredients
40 m servings 287 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
- Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.
Nutrition Facts
Per Serving: 287 calories; 11.9 g fat; 18.3 g carbohydrates; 28.3 g protein; 68 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 6179 Ratings
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Most helpful positive review
6/11/2008
I call this Gingered Orange Mango Chicken because it sounds more exciting that way when I introduce it to a tableful of people. Either way, however, it's the same great taste. Served it in the B...
Most helpful critical review
4/12/2002
the orange juice overwhelmed the flavor of the mangoes and made them taste like peaches, but it was good.
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6/11/2008
I call this Gingered Orange Mango Chicken because it sounds more exciting that way when I introduce it to a tableful of people. Either way, however, it's the same great taste. Served it in the B...
10/8/2005
This was a really quick and easy recipe that I made it for the first time for guests. You can use as much or as little of the delicious mango dressing as you like. I added 1/3c orange juice to...
6/3/2002
I loved this recipe, but my husband lived in Brazil for two years and thought the dish was an insult to mangos. I might try adding the mangos later in the recipe. Thanks!
5/13/2008
I loved the mango sauce! I didn't have any ground ginger but did a quick substitution with instant ginger tea that dissolved into the sauce. Served it over rice with a little cilantro garnish. C...
4/12/2002
the orange juice overwhelmed the flavor of the mangoes and made them taste like peaches, but it was good.
6/9/2011
This recipe worked great served over white rice, however it is much more tart than I expected (I was expecting a sweeter citrus taste like the sauce on orange chicken). I am suspecting that is ...
4/24/2007
I actually was not amazed by this dish, but my husband said it was the best thing I had ever cooked(but mangos are his very favorite fruit).
3/2/2003
The sauce was way too tangy to go with chicken. I had to add sugar and pineapple to try to reduce the acidity. The chicken itself was ok, though.