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Sweet Herb Scramble

Rated as 3.82 out of 5 Stars

"Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table."
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Ingredients

15 m servings 353
Original recipe yields 2 servings

Directions

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  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.

Nutrition Facts


Per Serving: 353 calories; 26.4 2.6 26.3 593 403 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very tasty and I haven't had any issues with grey eggs when I have made it (a few times now). If you use fresh herbs and don't overcook the eggs, it's perfect. Really nice change from ...

Most helpful critical review

I planned to prepare these for some weekend guests, and had to quickly toss them out and whip up some regular scrambled eggs in their place. The taste was fine, I suppose (although not preferabl...

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This is very tasty and I haven't had any issues with grey eggs when I have made it (a few times now). If you use fresh herbs and don't overcook the eggs, it's perfect. Really nice change from ...

I planned to prepare these for some weekend guests, and had to quickly toss them out and whip up some regular scrambled eggs in their place. The taste was fine, I suppose (although not preferabl...

I did not have any tarragon, so I substituted it with fennel. I usually don't like eggs, but the herbs made them wonderful!

These were okay but certainly didn't look appetizing at all. My eggs came out really pale in color and too much green stuff. The herbs were indeed sweet tasting and it was a nice change from pla...

When I saw that this recipe had gotten ratings on both the high and low ends of the spectrum, I was curious to try it for myself...I had no problem with the color of the eggs and thought the her...

My eggs did not turn green or grey. They actually looked like restaurant-quality herbed eggs. The trick is to add the herbs AFTER you pour eggs in the pan. And don't over mix your eggs. Just fol...

The color almost turned us off, but my teenage son still enjoyed these eggs.

This is excellent, and my whole family loved it! please don't be discouraged from making it. It is delicious.

A fresh, light egg dish that comes together quickly. It is not going to impress your gourmet friends, but it is well worth the small time and ingredient investment.