Sweet Herb Scramble


Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 6 eggs

  • 2 teaspoons water

  • 1 ½ teaspoons dried tarragon

  • 1 ½ teaspoons dried marjoram

  • 1 ½ teaspoons dried parsley

  • 1 teaspoon butter

  • ½ cup shredded Cheddar cheese


  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.

  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.

Nutrition Facts (per serving)

353 Calories
26g Fat
3g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 353
% Daily Value *
Total Fat 26g 34%
Saturated Fat 12g 60%
Cholesterol 593mg 198%
Sodium 403mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 26g
Vitamin C 1mg 4%
Calcium 313mg 24%
Iron 4mg 23%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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