Orange Salmon


Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
2 servings


  • 2 blood oranges, peeled and sliced into rounds

  • 1 pound salmon fillets

  • ½ teaspoon freshly grated nutmeg

  • 1 cup red wine


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.

  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

Nutrition Facts (per serving)

598 Calories
25g Fat
23g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 598
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 26%
Cholesterol 134mg 45%
Sodium 139mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 47g
Vitamin C 98mg 492%
Calcium 105mg 8%
Iron 2mg 8%
Potassium 1277mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.