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My review
Orange Salmon
CHRISTYJ
"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."
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Ingredients
40 m servings 598 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
- Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
Nutrition Facts
Per Serving: 598 calories; 25.1 g fat; 23.2 g carbohydrates; 46.9 g protein; 134 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
3/23/2006
Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren'...
Most helpful critical review
5/23/2006
salmon was bland, needed more nutmeg or something to bring out more of the flavor.
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3/23/2006
Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren'...
10/11/2010
This has great potential for a delicious blend of flavors, but I agree it is a bit bland as is. I even squeezed several orange slices over the salmon before baking to try to increase the flavor...
5/23/2006
salmon was bland, needed more nutmeg or something to bring out more of the flavor.
2/14/2014
I made this last night for Valentine's Day! Thank you so much for a light, easy on the palette (my boyfriend doesn't like strong flavor) entree. Served with steamed string beans and soba noodles...
8/6/2015
Absolutely love how simple this recipe is. I have used regular oranges and even switched nutmeg with ginger at one point, still tastes delicious. I do not use the wine, so I squeeze a whole ora...
7/15/2015
I used a Concord wine, yes very sweet, it paired really well with the blood orange and nutmeg. We loved it!!
2/14/2015
Added more of pretty much everything and allowed the salmon to soak up the marinade over night. Still really bland.