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Rating: 4.04 stars
45 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.

  • Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Nutrition Facts

228 calories; protein 17.7g; carbohydrates 26.8g; fat 5.9g; cholesterol 52.8mg; sodium 52.8mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/05/2007
I did this a little differently. I didn't want to heat up the house so I used the crockpot. I had a 4.5 pound roast so I doubled the recipe. Additionally I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good. Read More
(88)

Most helpful critical review

Rating: 2 stars
09/20/2006
This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve. Read More
(9)
45 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
09/04/2007
I did this a little differently. I didn't want to heat up the house so I used the crockpot. I had a 4.5 pound roast so I doubled the recipe. Additionally I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good. Read More
(88)
Rating: 5 stars
07/13/2003
I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again. Read More
(67)
Rating: 5 stars
04/02/2003
I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender. Read More
(47)
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Rating: 5 stars
07/19/2012
I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mashed potatoes. Stuffing green beans carrots or a green salad also work well with this dish. Read More
(33)
Rating: 5 stars
02/04/2007
I made this recipe last night and it was WONDERFUL!! In fact one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good! Thanks for this recipe!! Read More
(26)
Rating: 4 stars
07/14/2003
A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well. Read More
(11)
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Rating: 5 stars
01/23/2005
This was quick easy and my husband raved over it! Definitely a keeper. Read More
(11)
Rating: 2 stars
09/19/2006
This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve. Read More
(9)
Rating: 4 stars
01/04/2011
Added: For a 3 lb. roast (not loin) I added 1.5 tbsp chopped (jar) ginger (instead of dry) 2 tablespoons soy sauce into marinade garlic slivers into the roast which I think made in more exciting. Added carrots and onion in roasting pan. Either rice or potatos on the side! Excellent! Read More
(9)