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Thai Banana Salsa with King Prawns

Rated as 4.27 out of 5 Stars
0

"Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges."
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Ingredients

25 m servings 260
Original recipe yields 4 servings

Directions

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  1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts


Per Serving: 260 calories; 2 25.4 36 259 281 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i loved this recipe! altho perhaps calling it a 'salsa' is a tad misleading. it's best eaten with plain rice, asian style, which might explain why the flavors were too strong for some reviewers,...

Most helpful critical review

My boyfriend loved this recipe, but unfortunately I didn't. I found the taste of the fish sauce and all that cilantro too strong. The prawns that the recipe called for are just too large - you...

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i loved this recipe! altho perhaps calling it a 'salsa' is a tad misleading. it's best eaten with plain rice, asian style, which might explain why the flavors were too strong for some reviewers,...

My boyfriend loved this recipe, but unfortunately I didn't. I found the taste of the fish sauce and all that cilantro too strong. The prawns that the recipe called for are just too large - you...

This is an interesting combo and so very delicious! Very easy to make as well. I have made this many times and love it the more I make it! I mix the prawns in and eat it with a spoon I love it s...

Very good (and pretty)! You may think the salsa dressing is too salty/limey at the beginning, but it sweetens a lot after the bananas are added. King prawns were a little too dear for me, so I u...

Brilliant, the Salsa was amazing, used it with fish cakes instead of prawns. This recipe is a keeper. Thanks

I was looking for something outside the usual meat'n taters. This was an unexpected spicy/tangy taste kaleidoscope! Didn't have any fish sauce so I used soy instead-- worked great! Also subbed t...

Delicious! Will let it marinate overnight and have for lunch tomorrow.

Gave this 4 stars because I changed it so much from the original but what a great base to start with! I eliminated the cilantro and put in only 1/4 tsp. of the thai fish sauce (1 tablespoon of ...

So fresh, I love it! I went heavy on the cilantro, used a very firm banana, and (spice wimp!) used some of a yellow bell pepper and couple dashes of cayenne instead of the chile. Prawns - yeah r...