Recipes Meat and Poultry Pork Ground Pork Recipes Fast Creamy Tomato Penne 4.4 (131) 89 Reviews 11 Photos This family-favorite pasta recipe with sour cream is a quick dish for working parents or anyone who is pressed for time. Recipe by April Updated on March 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package penne pasta 2 tablespoons butter ¼ large white onion, chopped ½ large green bell pepper, finely chopped 1 pound ground pork 1 (16 ounce) jar spaghetti sauce 1 cup sour cream Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside. While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl. Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes. I Made It Print Nutrition Facts (per serving) 287 Calories 21g Fat 8g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 21g 26% Saturated Fat 9g 46% Cholesterol 78mg 26% Sodium 146mg 6% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 17g Vitamin C 6mg 32% Calcium 49mg 4% Iron 1mg 6% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved