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My review
Fast Creamy Tomato Penne
TRANSMONICON
"Great quick dish for working parents or anyone who is pressed for time. A family favorite."
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Ingredients
30 m servings 913 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts
Per Serving: 913 calories; 39.7 g fat; 101.2 g carbohydrates; 39.2 g protein; 116 mg cholesterol; 594 mg sodium. Full nutrition
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Reviews
Read all reviews 84126 Ratings
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Most helpful positive review
10/22/2007
This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. ...
Most helpful critical review
9/15/2010
It was ok....I added garlic,some ground sage to make the pork more "sausage like" and 1 tsp of sugar(the spag sauce i had on hand was a little too savory, & w/the whole "creamy" theme, it needed...
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10/22/2007
This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. ...
1/22/2003
My family loved this recipe! They want it twice a month. I used a pound of medium-hot sausage and light sour cream. I kept the pasta seperate from the sauce, so I could reheat the sauce days ...
12/9/2010
Okay my husband REALLY turned up his nose at this as I was making it, but loved it once he tried some. The only modification I made to this recipe was to use spicy sausage (bulk) instead of grou...
3/4/2002
This is a very quick easy and tasty recipe! I didnt have enough penne, so i used rotelle instead and it was delicious. Also, I would add some garlic to this recipe as well! Yum!
6/4/2010
THIS WAS THE BOMB! I loved how easy and absolutely tasty this was! I made it withough green peppers because of personal preference and added a healthy dose of italian seasoning! My hard to pl...
11/26/2010
Great, flexible recipe that's just different enough to make this a truly pleasant change from the usual jar + box weekday pasta routine. We've found that using half-and-half gives a more silky e...
4/15/2011
This recipe really depends on the type of pasta sauce you use. Make sure you use one with some extra flavour, herbs and spices going on and a thicker, more tomatoey sauce.
9/15/2010
It was ok....I added garlic,some ground sage to make the pork more "sausage like" and 1 tsp of sugar(the spag sauce i had on hand was a little too savory, & w/the whole "creamy" theme, it needed...
3/1/2003
This is a good standard recipe. We enjoyed the ground pork as it was something a bit different. I only had half the amount of sour cream and it still worked out fine. It's a keeper, but I do thi...