Recipes Meat and Poultry Pork Ground Pork Recipes Fast Creamy Tomato Penne 4.4 (131) 89 Reviews 11 Photos Great quick dish for working parents or anyone who is pressed for time. A family favorite. Recipe by April Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package penne pasta 2 tablespoons butter ¼ large white onion, chopped ½ large green bell pepper, finely chopped 1 pound ground pork 1 (16 ounce) jar spaghetti sauce 1 cup sour cream Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes. I Made It Print Nutrition Facts (per serving) 913 Calories 40g Fat 101g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 913 % Daily Value * Total Fat 40g 51% Saturated Fat 19g 93% Cholesterol 116mg 39% Sodium 595mg 26% Total Carbohydrate 101g 37% Dietary Fiber 7g 26% Total Sugars 15g Protein 39g Vitamin C 21mg 103% Calcium 138mg 11% Iron 5mg 29% Potassium 981mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved