Fast Creamy Tomato Penne

Name: Fast Creamy Tomato Penne
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (16 ounce) package penne pasta; 2 tablespoons butter; 0.25 large white onion, chopped; 0.5 large green bell pepper, finely chopped; 1 pound ground pork; 1 (16 ounce) jar spaghetti sauce; 1 cup sour cream

4.4

(131)

89 Reviews

11 Photos

Great quick dish for working parents or anyone who is pressed for time. A family favorite.

Recipe by April

Updated on July 14, 2022

11

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package penne pasta
2 tablespoons butter
¼ large white onion, chopped
½ large green bell pepper, finely chopped
1 pound ground pork
1 (16 ounce) jar spaghetti sauce
1 cup sour cream

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

Nutrition Facts (per serving)

913	Calories
40g	Fat
101g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 913
% Daily Value *
Total Fat 40g	51%
Saturated Fat 19g	93%
Cholesterol 116mg	39%
Sodium 595mg	26%
Total Carbohydrate 101g	37%
Dietary Fiber 7g	26%
Total Sugars 15g
Protein 39g
Vitamin C 21mg	103%
Calcium 138mg	11%
Iron 5mg	29%
Potassium 981mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.