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My review
Elk Chili
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JJHOME
"A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."
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Ingredients
1 h 30 m servings 307Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
- Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 7991 Ratings
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Most helpful positive review
12/9/2002
This is the best chili recipe for Elk! We've used it a couple of times and really like it. We did cut down on the brown sugar a bit but it is very ejoyable!
Most helpful critical review
3/12/2011
It was great until I added the sugar. I olnly used 1/4 cup instead of 1/2 cup. Too sweet.... Just personal preference. I will make this easy recipe again. Without the sugar.
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12/9/2002
This is the best chili recipe for Elk! We've used it a couple of times and really like it. We did cut down on the brown sugar a bit but it is very ejoyable!
10/14/2006
Delicious but we had to adjust this recipe quite a bit: a lot less sugar; a lot more chili powder; two cans of beans. We also drain our tomatoes.
2/4/2005
My favorite chilli recipe - we use either elk or deer. I don't use brown sugar and add hot jalapenos. We love it. Thank you.
4/19/2009
Excellent use of Elk meat. I followed the recipe to a T and I am very, very pleased with it. I used the full 1/2 cup of brown sugar and it was just right, this is not meant to be a spicy chili, ...
1/6/2006
This was the best chili I have EVER had. My boyfriend was very impressed, little did he know how easy it was! I cooked the chili in my crock pot for 3-4 hours on high while I was gone, came ho...
10/2/2006
This recipe rocked!!! I added 2 Tbsp of chili powder and halved the brown sugar and it came out PERFECT! I used deer meat instead of elk. Would make with beef too!
8/19/2010
Freaking Awsome! reading the reveiws after i made it i figured out what they were talking about. if you cant take the chile heat you do have to cut the sugar. IF you love it like i do it is per...
12/7/2009
This was really GOOD. I was looking for a hearty dish to use up some elk tips and thought they would work with this recipe. Aside from not using ground meat, the only change I made was adding ...
3/13/2005
I like it alot , but I thought it was a little on the soupy side. I have made it several times and after the first couple I started to drain, I know this will sound weird, the stewed tomatos. ...