Rating: 4.5 stars
257 Ratings
  • 5 star values: 186
  • 4 star values: 41
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 1

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
6
Yield:
6 Servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.

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  • Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Nutrition Facts

376 calories; protein 20.6g; carbohydrates 21.4g; fat 21.9g; cholesterol 68.8mg; sodium 1249.1mg. Full Nutrition
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