Raspberry Almond Muffins

4.2
(68)

This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 jumbo muffins

Ingredients

  • 1 cup sliced almonds

  • 2 cups all-purpose flour

  • cup white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • 1 teaspoon salt

  • ¾ cup warm water

  • 2 teaspoons almond extract

  • ½ cup butter

  • 2 eggs, beaten

  • 1 ½ cups frozen raspberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.

  3. Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.

  4. In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.

  5. In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.

  6. Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

603 Calories
30g Fat
76g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 603
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 56%
Cholesterol 103mg 34%
Sodium 694mg 30%
Total Carbohydrate 76g 27%
Dietary Fiber 7g 24%
Total Sugars 37g
Protein 12g
Vitamin C 10mg 52%
Calcium 155mg 12%
Iron 4mg 21%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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