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Dill, Feta and Garlic Cream Cheese Spread

Rated as 4.57 out of 5 Stars

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."
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Ingredients

4 h 15 m servings 91
Original recipe yields 24 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 91 calories; 8.5 1 2.8 29 161 Full nutrition

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Reviews

Read all reviews 145
  1. 186 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream c...

Most helpful critical review

NO one touched it a a party - better about 2 days later

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Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream c...

I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than t...

Very strong feta taste, but very good, if 'strong' is what you want. I served this in a hollowed out round squash and it was quite a wow-getter. =) Don't we all want that? I used 2 tsp dried...

Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out when needed. I agree that it's easy to adjust the amount of seasonings to fit your taste-you can eve...

This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more ...

Great, I used tomato, basil feta and served with crackers and pretzels.

I liked this recipe because it was easy and versatile. I cut it in half because it seemed like it made alot. I know that dill has so much flavor, so I added a little bit at a time. Next time I...

This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast rounds. I can't see thinning it with milk, though, like some suggested. I think it would really take awa...