Dill, Feta and Garlic Cream Cheese Spread

4.6
(188)

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

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Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package feta cheese, crumbled

  • 3 cloves garlic, peeled and minced

  • 2 tablespoons chopped fresh dill

Directions

  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts (per serving)

91 Calories
9g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 91
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 29mg 10%
Sodium 161mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 2%
Calcium 63mg 5%
Iron 0mg 2%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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