Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes Dill, Feta and Garlic Cream Cheese Spread 4.6 (188) 147 Reviews 10 Photos A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers. Recipe by Bronte Getter Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package feta cheese, crumbled 3 cloves garlic, peeled and minced 2 tablespoons chopped fresh dill Directions In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours. I Made It Print Nutrition Facts (per serving) 91 Calories 9g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 91 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 29mg 10% Sodium 161mg 7% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g Vitamin C 0mg 2% Calcium 63mg 5% Iron 0mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved