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Sally's Spinach Mashed Potatoes
March 22, 2008

Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted fresh spinach and used that rather than frozen. I added some cooked, crumbled bacon, used green onion and omitted the dill weed. At this point this dish was SO delicious and SO beautiful that I thought the shredded cheese would only ruin its elegance. The cheese, I still think, would have reduced the look of these potatoes to that of an ordinary casserole. This was the perfect accompaniment to the "Herb Crusted Chuck Roast" and green beans.

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