Rating: 4.5 stars 4.6
546 Ratings
  • 5 star values: 410
  • 4 star values: 108
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 1

This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

  • In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

  • Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

354 calories; protein 9.1g; carbohydrates 31g; fat 22.6g; cholesterol 58mg; sodium 511.3mg. Full Nutrition
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