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My review
Sally's Spinach Mashed Potatoes
Gail Kane
"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"
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Ingredients
50 m servings 354Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 363500 Ratings
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Most helpful positive review
3/22/2008
Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted ...
Most helpful critical review
1/24/2010
Sorry for such a bad review because I really hoped this worked out. Very bland. Sorry
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3/22/2008
Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted ...
12/2/2008
I made this for Thanksgiving this year and everybody loved it. I had a bag of fresh spinach so I sauteed it with some garlic and onions in a small amount of olive oil. I also mixed the cheddar c...
5/15/2008
FREAKIN' AWESOME! I used spinach dip just because it was handy instead of the spinach and sour cream seperately. I added a little bit of garlic as well. Definitely worth making again!
7/8/2005
This is a very unique recipe and a crowd pleaser. The only thing I added was topping this casserole dish with French's French Fried Onions during the last 5 mins of cooking time. My family love...
4/16/2008
What a comforting dish. I made a small portion of this since it was just my husband and I. It was beyond outstanding. We finished the entire thing and my husband raved on and on about it. I adde...
8/18/2009
This was an absolute hit! Amazing! I replaced the frozen spinach with fresh sauteed in garlic, and omitted the cheese- why make veggies fattening and casserole-like? But oh so good- thank you...
1/15/2008
My husband is getting anti spinach, after always being a spinach eater! I made these and he just loved them! The only change I made in the recipe is that I used instant mashed potato's (enough) ...
1/7/2008
Funny, when I was a kid, I used to mix my spinach with my mashed potatoes on my plate....! Anyway, great recipe. I omit the dill and add a bit of fresh ground nutmeg. Some spinach recipes ofte...
5/15/2008
Excellent - rich and creamy, with a slight tang from the sour cream. I cut the butter to 1/4 c. and used less cheese to try to cut the calories a bit, and it was still great. Goes very well with...