This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very good. Enjoy!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
228 calories; 4.2 g total fat; 113 mg cholesterol; 196 mg sodium. 1.9 g carbohydrates; 43.2 g protein; Full Nutrition