Rating: 4 stars
198 Ratings
  • 5 star values: 89
  • 4 star values: 66
  • 3 star values: 23
  • 2 star values: 12
  • 1 star values: 8

This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very good. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.

  • Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts

228 calories; protein 43.2g; carbohydrates 1.9g; fat 4.2g; cholesterol 112.8mg; sodium 195.6mg. Full Nutrition
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