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My review
Bow Tie Medley
KRISTIE SINCLAIR
"This is a great recipe for a vegetarian pasta dish full of flavor."
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Ingredients
45 m servings 243 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
Nutrition Facts
Per Serving: 243 calories; 8.6 g fat; 32.7 g carbohydrates; 8.9 g protein; 6 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 71106 Ratings
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Most helpful positive review
3/28/2006
With some "adjustments" this recipe was absolutly wonderful and I intend on making this again..and again...What is great about it is you could serve as is..or even add some cut up marinated chic...
Most helpful critical review
2/5/2008
As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the ol...
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2/5/2008
As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the ol...
3/28/2006
With some "adjustments" this recipe was absolutly wonderful and I intend on making this again..and again...What is great about it is you could serve as is..or even add some cut up marinated chic...
8/21/2002
This pasta dish was easy to make and full of flavor! I served it to a dinner party of 6 and it was a huge hit with them! I would suggest it to anyone who wants a quick and easy pasta dish to mak...
10/8/2002
Loved the basic recipe but made a few changes for my preference and convenience. Used angel hair, dried basil instead of fresh, and cooked all the tomatoes, rather than reserving any for the top...
5/14/2006
This was a fantastic recipe! I loved how healthy it all was and how the flavor of the veggies really came out. I added more cheese and salt than the recipe called for because it was kind of bl...
8/2/2012
For those looking for more adventuresome cooking, you might want to try something different. Still, this is a simple, tried and true zucchini/pasta dish that is satisfying, nutritious and delici...
12/14/2010
This was amazing! I left out the mushrooms and fresh basil and added fresh spinach and 2 chicken breasts. I have a feeling I'll be craving this dish every week!
7/19/2006
Delicious!! I used 3 zucchinis, no summer squash, no pepper and dried basil and oregano and it was wonderful!!! I cooked my veggies in a cast iron skillet and added a sprinkling of mozzerella ...
6/26/2006
I made this recipe mainly because it was a very healthy recipe. I figured it would be kind of bland but I was so wrong. I doubled the mushrooms from 1/2c. to a full cup next time I'll probably a...