Chiles Rellenos Pie

4.5
(214)

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.

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Prep Time:
35 mins
Cook Time:
55 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 fresh poblano chile peppers

  • 2 cups Monterey Jack cheese, shredded

  • 2 cups mild Cheddar cheese, shredded

  • 1 ½ cups diced cooked chicken

  • 4 tablespoons all-purpose flour

  • 1 cup evaporated milk

  • 1 cup sour cream

  • 3 eggs

  • 2 cups salsa

Directions

  1. Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).

  2. Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.

  3. Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts (per serving)

445 Calories
31g Fat
15g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 445
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 89%
Cholesterol 166mg 55%
Sodium 814mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 29g
Vitamin C 49mg 243%
Calcium 569mg 44%
Iron 2mg 10%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.