Rating: 4.5 stars
63 Ratings
  • 5 star values: 34
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.

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  • In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.

  • Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.

Nutrition Facts

287 calories; protein 20g; carbohydrates 4.5g; fat 21.3g; cholesterol 341.1mg; sodium 904.1mg. Full Nutrition
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