Simple Arrabbiata Sauce

Name: Simple Arrabbiata Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 (28 ounce) cans diced tomatoes; 2 tablespoons olive oil; 1 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 0.33333334326744 cup chopped fresh basil; 0.5 teaspoon salt and pepper to taste

4.4

(75)

56 Reviews

10 Photos

This easy arrabbiata sauce is simple and spicy with incredible flavor.

Recipe by Rick Ogg

Updated on November 28, 2022

10

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 (28 ounce) cans diced tomatoes
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
⅓ cup chopped fresh basil
½ teaspoon salt and pepper to taste

Directions

Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.
Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.

Nutrition Facts (per serving)

148	Calories
7g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 148
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 907mg	39%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	13%
Total Sugars 10g
Protein 4g
Vitamin C 31mg	157%
Calcium 143mg	11%
Iron 9mg	50%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.