Sauces and Condiments Sauces Pasta Sauces Tomato Simple Arrabbiata Sauce 4.4 (75) 56 Reviews 10 Photos This easy arrabbiata sauce is simple and spicy with incredible flavor. Recipe by Rick Ogg Updated on November 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 (28 ounce) cans diced tomatoes 2 tablespoons olive oil 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced ⅓ cup chopped fresh basil ½ teaspoon salt and pepper to taste Directions Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes. Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper. I Made It Print Nutrition Facts (per serving) 148 Calories 7g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 148 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 907mg 39% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 10g Protein 4g Vitamin C 31mg 157% Calcium 143mg 11% Iron 9mg 50% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved