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My review
Simple Arrabbiata Sauce
Rick Ogg
"Simple and spicy, with an incredible flavor."
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Ingredients
45 m servings 148 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 6.9 g fat; 14.5 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 907 mg sodium. Full nutrition
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Read all reviews 5574 Ratings
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Most helpful positive review
11/23/2003
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
Most helpful critical review
3/26/2007
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a fe...
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11/23/2003
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
3/1/2002
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 1...
10/14/2007
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, ...
2/23/2004
This was delicious and really, really easy. I added a tad more hot pepper and just a splash of red wine. My husband and I loved this and will definitely make it again.
3/26/2007
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a fe...
7/28/2009
wow this was so simple! i added an extra clove of garlic. great for a summer night when you don't want to be in the hot kitchen for too long ;)
10/29/2005
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
7/28/2011
Simple is right and quite tasty....I love red pepper flakes....didnt change a thing. Used for Fabulous Zucchini Grinders from this site. Thanks!
7/5/2011
I made this as written, and it was not to my liking. It was very acidic and bland. First thing, it needed sugar - something to tone down the acidic taste. I added about 1.5 tsp, and that was...