Turkey à la King


This turkey à la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 2 tablespoons butter

  • 3 fresh mushrooms, sliced

  • 1 tablespoon all-purpose flour

  • 1 cup chicken broth

  • 1 cup chopped cooked turkey

  • ½ cup heavy cream

  • cup frozen peas, thawed

  • salt and pepper to taste


  1. Cook and stir butter in a large skillet over medium-low heat until golden brown.

  2. Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.

  3. Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.

Nutrition Facts (per serving)

233 Calories
19g Fat
5g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 233
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 83mg 28%
Sodium 92mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 12g
Vitamin C 3mg 14%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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