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My review
Turkey a la King
KARIN
"Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice."
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Ingredients
25 m servings 233 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts
Per Serving: 233 calories; 18.6 g fat; 4.5 g carbohydrates; 12.2 g protein; 83 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 171220 Ratings
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Most helpful positive review
4/8/2006
Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your tas...
Most helpful critical review
2/15/2009
This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sautee...
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4/8/2006
Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your tas...
11/24/2004
I used the package puffed pastry shells and made the recipe for 6. I also added 1 small chopped onion, 1 small jar of pimento for color and a can of cream of chicken soup to thicken it up. My fa...
2/15/2009
This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sautee...
3/18/2008
I make this recipe at least once a month. It is great for left over turkey or chicken. I use a bag of frozen peas and carrots and add a can of cream of mushroom soup. Also I never use cream, ...
10/12/2007
This is a great recipe - reminded me of home, as a kid. For those who want to cut the fat content and also reduce the need to thicken - use low fat mushroom soup instead of cream and non-hydrog...
12/29/2004
I doubled the recipe as other reviewers suggested. I also added 1 chopped red pepper which added more color. Something I added which I would not add again was a cup of pearl onions. I did not...
12/29/2003
This was fantastic for such a simple recipe. I used Land O Lakes fat free Half and Half and also added one Tablespoon of cooking Sherry.