Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

KARIN

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

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Nutrition Facts

233 calories; protein 12.2g; carbohydrates 4.5g; fat 18.6g; cholesterol 82.6mg; sodium 91.5mg. Full Nutrition
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Reviews (191)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2006
Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your taste. It comes jarred at the grocery store. Have also used this with half and half or milk if you don't have the cream on hand. Still turns out great. If it turns out to thin, take a little cold water and corn starch whisk together and add to pan for desired thickness. Thanks for the post. Read More
(273)

Most helpful critical review

Rating: 3 stars
02/19/2009
This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sauteed diced red pepper and onion with the mushrooms, found I needed to double the flour, and added about 1-1/2 T. of dry sherry. I served this in puff pastry shells and garnished the plate with minced fresh parsley. Three stars as written, five stars after some embellishing. Read More
(155)
248 Ratings
  • 5 star values: 137
  • 4 star values: 88
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
04/09/2006
Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your taste. It comes jarred at the grocery store. Have also used this with half and half or milk if you don't have the cream on hand. Still turns out great. If it turns out to thin, take a little cold water and corn starch whisk together and add to pan for desired thickness. Thanks for the post. Read More
(273)
Rating: 5 stars
11/24/2004
I used the package puffed pastry shells and made the recipe for 6. I also added 1 small chopped onion, 1 small jar of pimento for color and a can of cream of chicken soup to thicken it up. My family LOVED this. Read More
(171)
Rating: 3 stars
02/18/2009
This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sauteed diced red pepper and onion with the mushrooms, found I needed to double the flour, and added about 1-1/2 T. of dry sherry. I served this in puff pastry shells and garnished the plate with minced fresh parsley. Three stars as written, five stars after some embellishing. Read More
(155)
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Rating: 5 stars
03/18/2008
I make this recipe at least once a month. It is great for left over turkey or chicken. I use a bag of frozen peas and carrots and add a can of cream of mushroom soup. Also I never use cream, I just use milk and add a few Tbsp of flour. Read More
(95)
Rating: 4 stars
10/12/2007
This is a great recipe - reminded me of home as a kid. For those who want to cut the fat content and also reduce the need to thicken - use low fat mushroom soup instead of cream and non-hydrogenated margarine instead of butter. Thanks for this - I will use it again Read More
(37)
Rating: 3 stars
11/30/2005
I doubled the recipe as other reviewers suggested. I also added 1 chopped red pepper which added more color. Something I added which I would not add again was a cup of pearl onions. I did not like the texture and their flavor was overpowering. If you like onions I would suggest adding some onion powder. I served this dish over white rice. I may or may not make it again. It is however a great way to use up leftover turkey. Read More
(36)
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Rating: 4 stars
02/04/2004
A tablespoon or two of Marsala wine takes the flavor up another notch. Read More
(33)
Rating: 5 stars
01/05/2004
This was fantastic for such a simple recipe. I used Land O Lakes fat free Half and Half and also added one Tablespoon of cooking Sherry. Read More
(24)
Rating: 5 stars
12/28/2003
Delicious! I served this over wide noodles and everyone loved it. Read More
(24)
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