Rating: 4.5 stars
244 Ratings
  • 5 star values: 135
  • 4 star values: 86
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

    Advertisement

Nutrition Facts

233 calories; protein 12.2g; carbohydrates 4.5g; fat 18.6g; cholesterol 82.6mg; sodium 91.5mg. Full Nutrition
Advertisement