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Turkey a la King

Rated as 4.42 out of 5 Stars

"Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice."
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Ingredients

25 m servings 233 cals
Original recipe yields 4 servings

Directions

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  1. In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts


Per Serving: 233 calories; 18.6 g fat; 4.5 g carbohydrates; 12.2 g protein; 83 mg cholesterol; 92 mg sodium. Full nutrition

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Reviews

Read all reviews 171
  1. 220 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your tas...

Most helpful critical review

This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sautee...

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Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your tas...

I used the package puffed pastry shells and made the recipe for 6. I also added 1 small chopped onion, 1 small jar of pimento for color and a can of cream of chicken soup to thicken it up. My fa...

This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sautee...

I make this recipe at least once a month. It is great for left over turkey or chicken. I use a bag of frozen peas and carrots and add a can of cream of mushroom soup. Also I never use cream, ...

This is a great recipe - reminded me of home, as a kid. For those who want to cut the fat content and also reduce the need to thicken - use low fat mushroom soup instead of cream and non-hydrog...

I doubled the recipe as other reviewers suggested. I also added 1 chopped red pepper which added more color. Something I added which I would not add again was a cup of pearl onions. I did not...

A tablespoon or two of Marsala wine takes the flavor up another notch.

This was fantastic for such a simple recipe. I used Land O Lakes fat free Half and Half and also added one Tablespoon of cooking Sherry.

Delicious! I served this over wide noodles and everyone loved it.