Recipes Holidays and Events Recipes Turkey à la King 4.4 (255) 199 Reviews 27 Photos This turkey à la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice. Recipe by KARIN Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 3 fresh mushrooms, sliced 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup chopped cooked turkey ½ cup heavy cream ⅓ cup frozen peas, thawed salt and pepper to taste Directions Cook and stir butter in a large skillet over medium-low heat until golden brown. Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened. Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 233 Calories 19g Fat 5g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 56% Cholesterol 83mg 28% Sodium 92mg 4% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 12g Vitamin C 3mg 14% Calcium 33mg 3% Iron 1mg 6% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved