Rating: 4.5 stars 4.4
251 Ratings
  • 5 star values: 139
  • 4 star values: 89
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2

This turkey à la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and stir butter in a large skillet over medium-low heat until golden brown.

  • Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.

  • Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.

Nutrition Facts

233 calories; protein 12.2g; carbohydrates 4.5g; fat 18.6g; cholesterol 82.6mg; sodium 91.5mg. Full Nutrition