Rating: 4 stars
176 Ratings
  • 5 star values: 58
  • 4 star values: 59
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 15

Easy to make, beer battered, deep fried chicken.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.

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  • Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

  • Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

387 calories; protein 30.9g; carbohydrates 25.3g; fat 16.5g; cholesterol 131.3mg; sodium 144.9mg. Full Nutrition
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